main courses

The chef’s daily specials are displayed on the blackboards

• Chicken burritos - succulent spicy chicken strips wrapped in flour tortillas, topped with grilled cheese and soured cream, served with a salad garnish: £8.75

• Thai green chicken curry with vegetables, fresh tomatoes and coriander, served with basmati rice: £8.75

• 6oz Sirloin steak sarnie, done as you like it in ciabatta with Café de Paris butter £7.50

• 6oz Sirloin steak meal served with seasonal vegetables and green pepper sauce £9.95

• Beef burritos – strips of beef wrapped in flour tortillas, topped with grilled cheese and sour cream: £9.95

• Homemade vegetarian chilli with basmati rice: £5.95

• Mirpuri tarka daal - gently spiced lentils, pan-fried with garlic, fresh coriander and tomatoes, served on a bed of basmati rice: £5.95

• Falafel - homemade falafel, pan-fried in olive oil and served with pitta breads, a generous side salad and a cool tzaziki: £6.95

• Wild mushroom risotto with white wine and cream, served with fresh grated Parmesan and a salad garnish: £7.25

• Vegetarian burritos - flour tortillas, smothered in our re-fried beans, rolled and topped with homemade chilli, grilled cheese and soured cream, served with a salad garnish: £8.25