main courses

The chef’s daily specials are displayed on the blackboards

• Wild mushroom risotto with white wine and cream,
  served with grated Parmesan £6.50

• Homemade vegetarian chilli with basmati rice £4.95
  add the works (cheese, sour cream and Jalapeño peppers) £5.95

• Bangers and mash locally-sourced, award-winning pork sausages
  with mashed potato, Love Apple relish and gravy £5.95

• Beef burritos strips of spicy beef wrapped in flour tortillas,
  topped with grilled cheese, sour cream and Jalapeño peppers £9.95

• Chicken burritos spicy chicken strips wrapped in flour tortillas, topped with grilled cheese, soured cream and Jalapeño peppers
  Single £4.50 / Double £8.95

• Vegetarian burritos flour tortilla breads, smothered in our re-fried beans, rolled and topped with homemade chilli, grilled cheese, sour cream and Jalapeño peppers,
  Single £3.95 / Double £7.90

• Mirpuri tarka daal gently spiced lentils, pan-fried with garlic, fresh coriander and tomatoes, served on a bed of basmati rice £4.95
  

• 6oz Sirloin steak meal with home made chunky chips, tomato and mushrooms and a green peppercorn sauce £9.95

• Hummus dip, with homemade hummus, olives, pitta bread, nacho chips and salad garnish £4.95

• Greek salad a large mixed salad with crumbled feta cheese, olives and stuffed vine leaves £6.50

• Falafel home made falafel served with pitta, salad and a cool tzaziki £4.95

• Chicken salad chicken, seasoned and flash-fried in olive oil,
  served on a large mixed salad £6.95

• Griddled Halloumi with homemade hummus, pitta, olives and salad £4.95

• Ham salad sliced home-roasted, honey-glazed ham on a large mixed salad £6.95