VALENTINES MENU

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TO START

  • Red Rice Rissoles in breadcrumbs with smoked Applewood cheddar, served on balsamic dressed green leaves £3.25 Vegetarian halal

  • Chicken liver and brandy paté, ciabatta toast and dressed green leaves £3.25 GF

  • Tomato and roasted red pepper soup with paprika croûtons £2.50 Vegetarian halal

TO FOLLOW

  • Ricotta, mushroom and spinach lasagne rolls served with polenta and parmesan chips and salad £7.95 Vegetarian halal

  • Chicken breast stuffed with sun dried tomatoes and mozzarella, served with ratatouille and puy lentils £8.95 halal GF

  • Smoked salmon risotto with dill and cucumber salad £7.95 GF halal

  • Wild boar and apple sausages with a parsnip & potato mash & apricot chutney £7.50

TO FINISH

  • Strawberry and pink champagne jelly with fresh whipped cream £2.50 GF

  • Dark chocolate brownie mousse £2.50 Vegetarian halal

  • Lemon posset with a short bread biscuit £1.95 Vegetarian halal