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VALENTINES MENU
Book Now: 01274 744075 or 0771 8731980
TO START
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Red Rice Rissoles in breadcrumbs with smoked Applewood cheddar, served on balsamic dressed green leaves £3.25 
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Chicken liver and brandy paté, ciabatta toast and dressed green leaves £3.25 GF
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Tomato and roasted red pepper soup with paprika croûtons £2.50
TO FOLLOW
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Ricotta, mushroom and spinach lasagne rolls served with polenta and parmesan chips and salad £7.95 
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Chicken breast stuffed with sun dried tomatoes and mozzarella, served with ratatouille and puy lentils £8.95 GF
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Smoked salmon risotto with dill and cucumber salad £7.95 GF 
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Wild boar and apple sausages with a parsnip & potato mash & apricot chutney £7.50
TO FINISH
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Strawberry and pink champagne jelly with fresh whipped cream £2.50 GF
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Dark chocolate brownie mousse £2.50 
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Lemon posset with a short bread biscuit £1.95 
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