starters

• Pork and chicken liver terrine
  Country-style coarse-textured pork and chicken liver terrine served with red onion marmalade and ciabatta fingers
  £3.95

• Smoked salmon mousse with French toast
  £3.95
  

• Roasted pumpkin with pine nuts and green leaves
  £3.95

• Leek and potato soup
  £3.95

Main courses

• Beetroot risotto with mascarpone and chives
  A shocking pink risotto enriched with soft triple-cream Italian cheese
  £6.95

• Sea bass, parsnip and garlic
  Roast fillet of sea bass on a bed of buttery parsnip purée and a white butter sauce, served with seasonal vegetables
  £9.95

• Chicken parcel stuffed with pork sausagemeat and wrapped in bacon
  served with roast potatoes, parsnip, seasonal vegetables and gravy
  £9.95

• 6oz Sirloin steak with a Stilton and cranberry sauce
  with roast potatoes, parsnip and seasonal vegetables
  £9.95

• Linguine with spinach, ricotta and blanched walnuts
  £6.95

Desserts

• Honey parfait and brandy snaps
  £3.95

• Lemon tart
  £3.95

• Chocolate-stuffed prune and almond tart
  £3.95

To finish

• Coffee and mince pies
  £2.50